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Fresh Produce & Seafood

EPS packaging offers excellent insulation, lightweight protection, shock absorption, and eco-friendliness for delicate items.

Expanded Polystyrene (EPS) packaging stands as an essential ally for both the fresh produce and seafood industries. Its exceptional insulation performance and shock resistance provide an optimal environment for the storage and transportation of delicate products, ensuring that nutritional value, freshness, and quality remain intact from source to table. As we continue to seek sustainable and effective packaging solutions, EPS packaging emerges as a clear winner in safeguarding the vitality of our food supply.

Fresh Produce

When it comes to packaging solutions for fresh produce, it’s crucial to consider not only the physical protection of the items but also the preservation of their nutritional value. Expanded Polystyrene (EPS) packaging emerges as a clear winner in this aspect. Backed by scientific research and empirical evidence, EPS packaging has proven to be a reliable choice for storing fruits and vegetables, ensuring that they retain their freshness and nutritional content over time.

Preserving Nutritional Value

According to a study conducted by the Korea Food Research Institute, EPS packaging excels at maintaining the Vitamin C content in fruits and vegetables. Vitamin C, an essential nutrient known for its antioxidant properties, is highly susceptible to degradation due to exposure to light, air, and temperature changes. EPS packaging effectively shields the produce from these external factors, resulting in a higher retention of Vitamin C compared to other packaging materials.

Hygienic Excellence

Beyond its thermal and shock resistance qualities, EPS packaging offers an additional layer of protection through its resistance to bacteria and mould. This inherent feature ensures that seafood products are packaged in a hygienic environment, maintaining their integrity and safety.

Reducing Food Waste

The enhanced protective capabilities of EPS packaging extend the shelf life of fresh produce, leading to reduced food waste. With EPS packaging, fruits and vegetables remain crisp, flavourful, and nutritionally valuable for a longer duration. This not only benefits consumers but also contributes to sustainable food practices by minimizing the need for frequent replacements due to spoilage.


Seafood, a highly perishable product, demands stringent measures to maintain its quality and safety from the source to the consumer’s plate. Cold chain technology, which encompasses temperature-controlled storage and transportation, plays a pivotal role in ensuring that seafood products remain in optimal condition. In this critical process, Expanded Polystyrene (EPS) packaging emerges as an ingenious solution that aligns perfectly with the requirements of the seafood industry.

Temperature Stability

EPS packaging’s insulation properties are a boon for the seafood industry’s cold chain. Seafood products are highly sensitive to temperature fluctuations, which can lead to rapid deterioration and potential safety risks. EPS packaging acts as a reliable thermal barrier, preventing temperature spikes that could compromise the quality and safety of seafood.

Shock Resistance

The journey from ocean to consumer involves various handling and transportation stages, during which seafood packages are susceptible to impacts and vibrations. EPS packaging’s inherent shock resistance safeguards the seafood from potential damage, maintaining its integrity and reducing the likelihood of leaks or breakages.

Ensuring Quality and Freshness

With its ability to maintain a stable temperature environment, EPS packaging contributes significantly to preserving seafood’s taste, texture, and appearance. This not only enhances the consumer’s experience but also upholds the reputation of seafood suppliers for consistently delivering top-tier products.